©2O19 Hall & Roads

Autumn

2019

A Feast to Welcome the

Autumn

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Lorna Wing’s Cheddar Shortbreads with Cherry Tomatoes, Basil and Burrato

 

Stuffed Little Summer Squash with Mixed Mushrooms Herbs and Cream

 

Roast Duck Breasts with Blackberry Sauce

 

Salted Pork Ribs with Almonds, Coriander, Membrillo and Smoked Paprika

 

Chilli Pineapple with Lime Cream

 

Plums in Red Wine

 

Fig and Fennel Tart with Sweet Shortcrust Pastry

 

Ginger Hazelnut Brownie

Demonstrations will resume Autumn 2020.

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Email Lyn at lynhall@lapetitecuisine.co.uk for early bookings.