©2O19 Hall & Roads

Spring

2020

Food for Friends

MENU

 

Prosecco Cocktails with St Germain Elderflower Liqueur

 

Parmesan Crisps

 

Parmesan Custards

 

Sybil Kapoor’s Seville Orange Marinated Chicken Breasts

 

Braised Lamb with White Beans, Bay, Cloves, Garlic and Thyme

 

Roasted Potato and Celeriac Stacks with Marjoram

 

Bitter Leaves, Sweet Oranges and Tarragon Salad

 

Baked Alaska Flamed with Rum

 

Sponge Cake with Cream and Pink Champagne Rhubarb

Demonstrations will resume Autumn 2020.

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Email Lyn at lynhall@lapetitecuisine.co.uk for early bookings.