
Summer
2020
A Separate Summer Menu
MENU
Shots of Watermelon, Red Onion, and Coriander Salsa
Smoked Trout Scones
Mediterranean Filo Fingers
Mini Tomato and Orange Cappuccino Soups
Breast of Chicken with Coronation Sauce, Avocado, Mango and Petal Sprinkle
Mixed Grain and Pantry Shelf Salad with Dill, Mint and ‘Nduja
Frosted Chocolate Butterfly Cakes, Maraschino Cherries and Gold Rainbow Dust
Peaches and Nectarines in Chilled Muscat Wine

Email Lyn at lynhall@lapetitecuisine.co.uk for early bookings.