Spring

2020

Food for Friends

MENU

Prosecco Cocktails with St Germain Elderflower Liqueur

Parmesan Crisps

Parmesan Custards

Sybil Kapoor’s Seville Orange Marinated Chicken Breasts

Braised Lamb with White Beans, Bay, Cloves, Garlic and Thyme

Roasted Potato and Celeriac Stacks with Marjoram

Bitter Leaves, Sweet Oranges and Tarragon Salad

Baked Alaska Flamed with Rum

Sponge Cake with Cream and Pink Champagne Rhubarb

Demonstrations will resume Autumn 2020.

​

Email Lyn at lynhall@lapetitecuisine.co.uk for early bookings.