Summer

2020

A Separate Summer Menu

MENU

Shots of Watermelon, Red Onion, and Coriander Salsa

Smoked Trout Scones

Mediterranean Filo Fingers

Mini Tomato and Orange Cappuccino Soups

Breast of Chicken with Coronation Sauce, Avocado, Mango and Petal Sprinkle

Mixed Grain and Pantry Shelf Salad with Dill, Mint and ‘Nduja

Frosted Chocolate Butterfly Cakes, Maraschino Cherries and Gold Rainbow Dust

Peaches and Nectarines in Chilled Muscat Wine
 

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Email Lyn at lynhall@lapetitecuisine.co.uk for early bookings.