Autumn

2019

MENU

Lorna Wing’s Cheddar Shortbreads with Cherry Tomatoes, Basil and Burrato

Stuffed Little Summer Squash with Mixed Mushrooms Herbs and Cream

Roast Duck Breasts with Blackberry Sauce

Salted Pork Ribs with Almonds, Coriander, Membrillo and Smoked Paprika

Chilli Pineapple with Lime Cream

Plums in Red Wine

Fig and Fennel Tart with Sweet Shortcrust Pastry

Ginger Hazelnut Brownie

Demonstrations will resume Autumn 2020.

Email Lyn at lynhall@lapetitecuisine.co.uk for early bookings.