Bringing on Summer's Easy Entertaining
Wednesday 29th May 2019 at 2.00pm
Provençale Filo Fingers, with Aubergine, Courgette and Tomato
Asparagus Master Class
Steaming, Simmering and Grilling
with Chunky Sauce Gribiche
Baked and Flaked Sea Trout
on Salad of Cornish New Potatoes, Radishes and Diced Chilli
Nigel Slater’s Thai Green Chicken Curry
Tear and Share Rosemary and Olive Oil Bread
Pavlova with Strawberries, Raspberries and Whipped Cotteswold Chantilly Cream
Clementine and Almond Cake (gluten-free)
with Flaked Almond Petals and Pomegranate Jewels
This is the last demonstration for the 2019 Winter and Spring Season – Dawn and Lyn wish you a bright and happy Summer.
Demonstrations will resume in the Autumn.
Email Lyn at firstname.lastname@example.org for early bookings.